http://www.whkpa.com Tue, 03 Jan 2012 11:02:07 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.whkpa.com/practiceareas/salmonella/comment-page-1/#comment-152 Positive Salmonella Test Prompts Second Ground Turkey Recall | Orlando Personal Injury Law BLOG Wed, 21 Sep 2011 09:05:13 +0000 http://www.wooten.aoipreview.com/?page_id=137#comment-152 [...] an immediate recall of 185,000 pounds of 85 percent lean, fresh ground turkey products due to salmonella contamination. The action is a Class One recall, which is classified as the highest health risk, [...] [...] an immediate recall of 185,000 pounds of 85 percent lean, fresh ground turkey products due to salmonella contamination. The action is a Class One recall, which is classified as the highest health risk, [...]

]]> http://www.whkpa.com/practiceareas/salmonella/comment-page-1/#comment-136 How Safe is Ground Turkey? Cargill Resumes Meat Production | Orlando Personal Injury Law BLOG Wed, 24 Aug 2011 09:02:18 +0000 http://www.wooten.aoipreview.com/?page_id=137#comment-136 [...] its full production. Cargill recalled 36 million pounds of ground turkey after the CDC detected salmonella related-illnesses that sickened 78 people across the country and killed [...] [...] its full production. Cargill recalled 36 million pounds of ground turkey after the CDC detected salmonella related-illnesses that sickened 78 people across the country and killed [...]

]]> http://www.whkpa.com/practiceareas/salmonella/comment-page-1/#comment-133 36 Million Pound Ground Turkey Recall | Orlando Personal Injury Law BLOG Fri, 19 Aug 2011 09:03:48 +0000 http://www.wooten.aoipreview.com/?page_id=137#comment-133 [...] despite the massive recall, that more Cargill ground turkey products may be contaminated with salmonella and should be taken off the [...] [...] despite the massive recall, that more Cargill ground turkey products may be contaminated with salmonella and should be taken off the [...]

]]> http://www.whkpa.com/practiceareas/salmonella/comment-page-1/#comment-117 Salmonella Outbreak Injures 77 Consumers, Kills One | Orlando Personal Injury Law BLOG Mon, 08 Aug 2011 09:03:36 +0000 http://www.wooten.aoipreview.com/?page_id=137#comment-117 [...] of Agriculture advises consumers to cook ground turkey meat thoroughly to lower the chances of salmonella bacteria surviving. The internal temperature of ground turkey should reach 165 degrees in order to [...] [...] of Agriculture advises consumers to cook ground turkey meat thoroughly to lower the chances of salmonella bacteria surviving. The internal temperature of ground turkey should reach 165 degrees in order to [...]

]]> http://www.whkpa.com/practiceareas/salmonella/comment-page-1/#comment-5 Salmonella Outbreak in Fresh Eggs Expanded « Auto Accident Blog Fri, 20 Aug 2010 14:45:19 +0000 http://www.wooten.aoipreview.com/?page_id=137#comment-5 [...] to the FDA, there have been confirmed cases of salmonella enteritidis traced back to the eggs.  The egg cartons are marked with a number which indicates the plant they [...] [...] to the FDA, there have been confirmed cases of salmonella enteritidis traced back to the eggs.  The egg cartons are marked with a number which indicates the plant they [...]

]]>