About Campylobacter Food Poisoning
Provided by our Florida Food Poisoning Lawyer
Campylobacter is the most common source of diarrhea from bacteria. The symptoms are fever, diarrhea and abdominal cramps. These bacteria live in the intestines of healthy birds, and, because of the processing of the meat, most raw chicken has campylobacter. The major source of this infection comes from eating undercooked chicken or allowing contaminated raw chicken or juice to touch other foods.
Proving where the exposure to campylobacter occurred can be a complex process. It is very important to have the assistance of a professional and experienced Florida food poisoning lawyer on your side. If you have been exposed to campylobacter in an Orlando restaurant, contact an Orlando food poisoning lawyer from Wooten, Kimbrough & Normand, P.A.
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